What is Meat Grinders ?

Meat grinders are a device for finely mixing raw or cooked meat, frozen and unfrozen. It replaces tools like the mincing knife. Food is placed in the top funnel, which sits on top of the grinder. From there, a screw conveyor squashes it by handcrank or motor, to create food like eggs. The fineness of minced food depends on the size of the holes in the plate.

You can make bread crumbs, sausage and more to customize your dishes with this attachment. When using a milling attachment like the smaller size Millmax®, it has been designed for processing different foods ranging from vegetables and spices to cream, rawhide, cereals and cocoa beans.

Comparing Industrial Meat Grinders vs. Home-use Meat Grinders

Power applied in commercial meat grinders can range in strength from 8 to 12 thousand kg. Powerful enough to crush a block of frozen meat, they process thousands of pounds of meat per hour.

You can use a single-rev drive, or a two-rev drive in an industrial meat grinder. The two-rev drive is best for grinding frozen animal flesh, while the single-rev drive is best for fresh meat blocks.

Industrial meat grinders cut up meat with a star-shaped blade and push it through a grinder. After the slicing, the meat is further reduced in size and broken into chunks by the plate on its way to be packaged.

Commercial Meat Grinder with Sanjoon

Commercial Meat Grinders with Sanjoon are top quality products that can grind any type of meat. Most of our machine are made of stainless steel and has a powerful motor that can handle even frozen meat. Our Grinders machines are safe and easy to operate.

Discover our Commercial Meat Grinder